चना दाल या मोंठ दाल नमकीन
mouth-watering traditional flavour from
the city of
Its delightful blend of dal and spices will make you want it again and again.
a traditional namkeen, or savory dry snack, in
Agra, made from fried lentils, nuts, spices,
and oil. Crispy, spicy, and a little greasy, it’s the kind of snack you’d enjoy
best with a cold hoppy beer—if you weren’t in
India! (In this case, a cold lager
will have to do.)
Dal moth is
made from gram flour, asafoetida, turmeric powder, chili powder, moong, sugar,
amchur powder, oil and salt. It is delicious and is popular as an anytime snack
or serves as a very good tea snack.