Delicious Christmas Pudding
Sultanas (30%), Sugar, Fortified Wheat Flour (Calcium Carbonate,
Iron, Niacin (B3), Thiamin (B1)), Cider (9%), Water, Palm Oil, Orange
and Lemon Peel, Rum, Mixed Spice, Salt, Molasses, Yeast.
Wheat & Gluten.
This pudding has been cooked already and only requires gentle
reheating. To ensure that your pudding tastes its best, we
recommend heating by steaming, but other methods have been
included for your convenience. Remove outer packaging.
Leave in basin with film lid on. Place the basin in a steamer over
boiling water and steam for 30 minutes (100g), 1 hour (454g) and
2 hours (907g). Ensure that water does not enter the pudding. Do
not allow the steamer to boil dry.
This is a guideline only. We suggest that you consult your
instruction manual. Pierce film lid and place in microwave on
a microwaveable plate.
Store in a cool, dry place.
Remove film and invert onto serving plate.