Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of the main desserts in Maharashtrian and Gujarati cuisine. In Gujarati cuisine,shrikhand is eaten either as a side-dish with breads such as poori or as a dessert. It is commonly served aspart of a vegetarian thali in Gujarati restaurants and is popular as part of wedding feasts.(source-Wiki) A popular variation of shrikhand in Maharashtra is Amrakhand which is shrikhand blended with mango pulp.