Mini Jeera (Cumin) Papads - Top-Op
Ingredients: Urid Dal, Cumin, Salt, Papad khar (Sodium Bicarbonate), Asafoetida, Edible Oil.
- Heat Oil in a medium size pan
- Drop Top-Op Mini Jeera Papad in Oil
- Remove Jeera Papad immediately as it fries instantly
- Allow excess Oil to drain / use paper Towel
Alternate Method: Put the papadoms onto a plate and into the microwave. Heat the papadoms for less than 30 seconds in the microwave. Check if they are ready and done. The papadoms will be crispy and oil free!!!!