Bikano Gulab Jamun 1kg

Bikano Gulab Jamun 1kg

Bikano Gulab Jamun 1kg

गुलाब जामुन

Our Price€7.20
CodeBGJ001
Weight 1000
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Bikano Gulab Jamun

गुलाब जामुन

Taste the flavour of Bengal from BIKANO. Those with the sweet tooth can enjoy these mouth-watering golden brown sweets. It tastes great when served hot. Bikano's Gulab Jamun is a perfect dessert.

Ingredients:  Sugar Syrup, Water, Concentrated Milk, Clarified Butter and wheat Flour.

PRODUCT OF INDIA

Contains: Milk and wheat

 

Gulab jamun is a milk-solids -based dessert, similar to a dumpling, popular in countries of the South Asian Subcontinent such as India, Sri Lanka, Nepal, Pakistanand Bangladesh, also in the Caribbean countries of Trinidad, Guyana, Surinameand Jamaica and in Mauritius. In Nepal it is widely known as Lal-Mohan, served with or without yogurt. It is made mainly from milk solids, traditionally from freshly curdled milk. In India, milk solids are prepared by heating milk over a low flame for a long time until most of the water content has evaporated. These milks solids, known as khoya in Pakistan and India, are kneaded into a dough, sometimes with a pinch of flour, and then shaped into small balls and deep fried at a low temperature of about 148°C. The balls are then soaked in a light sugar syrup flavored with green cardamom and rosewater, kewra or saffron. These days, gulab jamun mix is also commercially available. Gulab jamun is often served at weddings and birthday parties.

Gulab jamun is a dessert often eaten at festivals or major celebrations such as marriages, Muslim celebrations of Eid ul-Fitr and Eid al-Adha and Diwali (the Indian festival of light) . There are various types of gulab jamun and every variety has a distinct taste and appearance.

 

The term gulab jamun comes from Persian words gol (flower) and āb (water), referring to the rosewater-scented syrup.

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