Ras Malai or Rosh malai is a dessert eaten in Pakistan,
India and Bangladesh. The name Ras Malai comes from two parts in Urdu:
"Ras" meaning "juice/juicy" and "Malai", meaning
"cream". It has been described "as a rich cheesecake without a crust."
consists of sugary white, cream or yellow coloured (or flattened) balls of
paneer soaked in malai (clotted cream) flavoured with cardamom.
Ras Malai is usually made from powdered milk, all-purpose flour, baking powder
and oil; kneaded to form a dough, mould into balls and dropped into simmering