Bikano Rasogolla 1kg

Bikano Rasogolla 1kg

Bikano Rasogolla 1kg

रसगुल्ला

Our Price€7.20
CodeBRG001
Weight 1000
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Bikano Rasgulla

रसगुल्ला

Rasgulla is a cheese-based, syrupy dessert popular in the Indian subcontinent, particularly in the Indian states of Odisha and West Bengal. The dish originated in Odisha centuries ago, while a whitish spongy variant ("Bengali Rasgulla") became popular in Bengal in the 19th century. Rasgulla is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.

Rasgulla is a popular sweet dish comprising of cheese (paneer) balls flavoured in a sugar syrup with cardamom seeds. These delicious jamuns are perfect for any type of gatherings. It is best to refrigerate and serve chilled.

The name Rasgulla is self-explanatory as "Ras” means juice or essence of, and "Gulla/ Golla” (from "Gol” for round) meaning "which is round or a ball”, describing the soft juicy sugar soaked round dumplings made of milk cheese.

 

Traditionally, Rasgullas were sold in small clay pots (and probably still sold in smaller towns) which is keeps them cooler and is supposed to be the best way to eat them.

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